Smoked Salmon Scramble Breakfast Wrap

• 3 eggs 
• 4-5 pieces wild smoked sockeye salmon 
• 1 siete almond flour wrap 
• 1-2 tbsp Tre-stelle cream cheese (half used for the base of your wrap)
• 1 tsp chopped chives 
• 1-2 tsp capers 
• salt and pepper to taste 
• squeeze of lemon juice 

Method:

• in a bowl crack your eggs, add salt & mix until combine 
• add 1-2 tsp cream cheese to egg mixture 
• to a pan over medium heat, add egg mixture and let cook for a few mins
• mix lightly and add in salmon, folding until eggs are cooked to your desires doneness 
• to a siete wrap, add 1-2tsp cream cheese and spread 
• add smoked salmon scramble to wrap, top with chives, capers, a squeeze of lemon and enjoy! 

 Protein: approx 40g protein per serving