Oven Roasted Warm Holiday Bowl


What you need:

• 1-2 zuchinni
• 1-2 eggplants  
• 2-3 beets 
• 2-3 red peppers
• 2-3 cups arugula
• micro greens
• 1 tsp balsamic glaze 
• 2/3 cup cottage cheese 
• 2 tbsp pumpkin seeds 
• 2 tbsp pomegranate seeds 


• start by chopping and seasoning your veggies with evoo + italiano seasoning  (I like to add a little water to the baking tray to help soften the veggies)
• add to sheet lined baking try and cook at 410 for 30-40 min depending on how well you like your veggies done. If you like your veggies soft, the trick is to turn the oven off and leave the veggies to caramelize  
• to a bowl and your arugula and drizzle lightly with evoo and white vinegar
• add your oven roasted veggie on the bed of arugula
• add dollops of cottage cheese, micro greens, pomegranate seeds
• finish with balsamic glaze & enjoy! 

This bowl is INCREDIBLE and can be had as a meal or shared with guests as a salad for any holiday party

If you're making this for yourself, add 1 chicken breast to make this a high-protein meal 

*1 chicken breast + cottage cheese = 48G of protein

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