Mamma Celeste's Spicy Tomato Shrimp

2 lbs large shrimp 

5-6 onions - sliced 

3 cloves garlic - chopped 

1-2 head cabbage - chopped 

1 can crushed tomatoes 

1 spicy pepper 

salt to taste 

extra virgin olive oil 

Method: 

to a large skillet over medium to high heat, heat up oil and add sliced onion 

add chopped garlic - raise temp to high and cook for 3-4 mins. Reduce to low/heat, cover with lid & continue cooking 

in a separate pot over medium/high heat, add 1 cup water + largely chopped cabbage  + salt & 1-2 tbsp extra virgin olive oil (this will help soften the cabbage)
Add lid and let steam

to the skillet with onions, add crushed tomatoes & mix to combine 

add 2 tsp salt & mix again 

add chopped spicy pepper 

to onion and tomato mixture, add large deveined shrimp, mix, cover with lid and let cook for 4-5 mins (shrimp cook very quickly)

once cabbage is cooked to your liking - remove from heat and let cool 

to a bowl add rice, cous cous or any grain of your choice, spicy shrimp + steamed cabbage. Finish with cilantro and enjoy! 

if you like white vinegar, add a tsp to the cabbage with a little evoo - its soo good