What you need:
• 2-3 cups green beans
• package of beef/ chicken gyoza
• pomegranate seeds
Sauce:
• 1/4 cup + 2 tbsp of rice vinegar .
• 2 tbsp of tamari or soy sauce .
• 2 tsp of toasted sesame oil .
• 2 tsp of chilli sauce *i used sambal *wisk lightly with a fork
• toasted sesame seeds
Method:
• start making your sauce
• next, cook your gyozas according to the instructions on the package
• to a pan over med/high heat, add your washed green peans and toss every min or so allowing the beans to char
• pour sauce over green beans and mix until beans are coated - cook for 1-2 mins
• add toasted sesame seeds and remove from heat
• plate green beans, add cooked gyozas, finish with pomegranate seeds and enjoy!
Protein (based on 8 gyozas + green beans): approx 16-18g