What you need:
• 1-2 slices of sourdough bread
• 2 tbsp per slice of cottage cheese
• 1 avocado
• 1-2 tbsp pomegranate seeds
• 1 tsp balsamic glaze
• micro greens
Method:
• toast your bread
• add cottage cheese followed by 1/4- 1/2 sliced avocado
• drizzle balsamic glaze
• finish with pomegranate seeds, micro greens and enjoy!
Protein: If you use Rudolphs multigrain Bavarian bread this meal is over 30g of protein