Butter Curried Lentils

What you need:

• 2 cups cooked lentils 
• 1 medium white onion - diced
• 2 cloves garlic - minced
• 2 tbsp grated ginger 
• 3 tbsp tomato paste 
• 2 tbsp garam masala 
• 1 tbsp paprika
• salt to taste 
• 1/4 cup almond milk 
• 1 cup organic coconut milk 
• cilantro 


• cook your lentils as per instructions on package and set aside 
• in a medium skillet over medium heat, add onions and cook until translucent 
• add in ginger and garlic and sautee for 2-3 mins 
• add tomato paste, paprika and garam masala and mix until combined 
• stir in almond milk and add cooked lentils  
• reduce to a simmer, add coconut milk and stir until combined 
• cook for 3-4 mins, remove from heat, finish with fresh cilantro and enjoy with naan, lettuce cups or, over rice! 

Protein: approx 25-28g 

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