What you need:
- 3-4 slices smoked wild sockeye salmonÂ
- 3/4 cup edamameÂ
- capersÂ
- flaked saltÂ
Method:
- cook your edamame as per instructions on the packaging and top with flaked saltÂ
- add smoked salmon + capers and enjoy! Â
Protein: approx 30g
Method:
Protein: approx 30g